Welcome to Combs' Coffee

“ The coffee here was absolutely amazing. Google maps got me here perfectly well, but it’s a strange location kind of in a more industrial part of the commercial area. My only critique would be that it took 15 minutes to make a latte because they was one other person in line. Not sure why, but there was only one girl working there and the man working there wasn’t helping to take care of the customers. ”

“ This coffee shop is a hidden gem with a singular atmosphere. Strongly recommend to anyone who loves coffee and conversation. The owner is a great guy with a wealth of knowledge on coffee, its origins, and the current state of growing, grinding, and brewing around the world. ”

“ I absolutely love this place! The people here are amazing! It’s a great place to drink great coffee and meet great people. You want to have a great time tasting delicious coffee and meeting new people this is the place to be. ”

“ TL;DR: Fantastic coffee, and they even made decaf good. I have purchased drinks and beans here, as well as ordered beans shipped from the roastery. I recently had to go to decaf for medical reasons and that scared the heck out of me as I am a coffee addict/lover/home espresso brewer/etc. The beans I'll talk about here are the Mexican Turquesa from the Chiapas region. They are Solar roasted Arabica. Tasting notes of Walnut and Milk Chocolate I originally had the non decaf medium roast and I loved it for pour over. Drip (mocha master), and it turned out a pretty tasty espresso shot with very little difficulty in dialing in the grind. Since I have switched to decaf, I have had both the medium and the dark roast. There is barely a hint of difference in pour over and drip on the medium roast. It's fantastic that a decaf could date so could. I have been a death before decaf person, until It was a reality. I was very worried I would have to give up coffee as I've never heard a good word about decaf. I then thought to myself, if there is anyone I can think of that could keep flavor and texture intact, it would be Combs. I went up to Corinth and had a pour over in the cafe and I was impressed. I bought a jar then and there. I had since run out and ordered another 12oz of the medium, and decided to also give the dark roast a try, specifically for my Moka Pot. The Dark roast performed very well in the mokapot. All of the tasting notes were there. Combs sent me fresh roasted beans. The moment I opened up the UPS envelope, the aroma engulfed me in a warm hug of happiness and comfort. Again, I was not disappointed, and it has far exceeded expectations. Comb's really does decaf justice with their Mountain Water Process method. ”

“ A real passion for coffee and it shows. It is kinda hard to find but worth it. Just follow the signs when you get where your gps shows you. My wife loved the mason jars to hold the beans and I loved the coffee. The staff was nice very helpful. ”

“ Third wave coffee shop and roaster with a surprisingly wide variety of specialty coffees. They are all about sustainability and quality. The owner/roaster/barista is a Q-grader and as friendly and helpful as possible. Pros: variety of coffees (styles, roast levels, and countries of origin) friendly staff, helpful, great chocolate and teas, renewable and sustainable everything Cons: challenging to find (in a sort of warehouse with a small door), no commercial espresso machine (they do effectively use an Aeropress) ”

“ The owner came in and treated us to a masterclass in coffee. Learned an incredible amount about coffee! If you are a coffee nerd you'd is the place for you. Tea too! ”

“ Tastier than starbucks, and got a student discount because I go to NCTC Corinth. Bathroom is clean, too. ”